Dining at the North Hills Club Grille is an excellent experience for our membership. Chef Tom Budd prepares a superb array of cuisine for our members. He and his culinary staff prepare all menu items fresh and to order. Chef Tom can create anything from simple Southern home-style foods to exquisite multiple course dinners. We are known for our North Hills Salad, fresh ground Angus Burgers and homemade desserts.
Lunch Service - Monday - Saturday: 11:00 am – 2:00 pm
Dinner Service - has been suspended for our summer schedule, but the Grille menu will be available in the Lounge on Friday nights only. Sunday brunches will run through Mother's Day and will resume Fall of 2013.
Snack Bar Service - limited hours prior to May 27 and 11 am - 8 pm for the rest of the summer.
Looking for a quick meal on the run? The Salad Bar is available during lunch Monday through Saturday and always features one of Chef Tom’s home-made soups. This is a great option for those looking for a light lunch or a quick bite to-go as well as our entire à la carte menu.
Tom BuddExecutive Chef
As Executive Chef, Tom is responsible for the culinary team at North Hills Club. After attending the Academy of Culinary Arts, Tom honed his skills at various establishments including The Grapevine Restaurant as well as Harrah’s Marina Casino in Atlantic City. From there Tom moved on to operate as a Chef in the well-known club environments of PGA National Resort & Spa in Palm Beach Gardens, Florida and Governors Club in Chapel Hill, NC before leaving for the corporate restaurant world of Brinker International operating Maggiano’s Little Italy chain of family restaurants. Tom joined North Hills Club in January 2007.
Phone : (919) 787-3655 ext. 114
Email : Tom Budd