As Food & Beverage Director, Ryan manages with Dining and Lounge activities at the club. Ryan is an active member of Club Managers Association of America as a former intern with the World Conference as well as a three-time Future Leader Award winner from the Carolina's Chapter of Club Management. He came to North Hills Club from Carolina Country Club in Raleigh, NC and worked at Myers Park Country Club in Charlotte, NC while in his undergraduate program. Ryan studied Hospitality Management at Johnson & Wales University in Charlotte, NC. When not at North Hills, Ryan enjoys attending music and sporting events, as well as exploring the Triangle area with his dog.